REPORTAGE FOR CESVI onlus.
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AVAILABLE THROUGH SOLOMANGO
www.solomango.com
Text by Alessandro Zaltron.
It seems paradoxical that in this age of globalisation characterised by the uniformity of tastes and consumption around the world, there co-exists a desire for particular produce coming from areas of often no more than a few square kilometers. Perhaps in a natural reaction against this unformity our palate searches for new flavours leaving us with a need to try different foods and drinks. It is this mechanism which holds the key to understanding the small miracle which is unfolding in the Permet region of Albania... |
